Finally had a relaxed Saturday and was be able to cook one of my favourite dishes. It's a favourite because it's so simple:
- Flatten some chicken breast
- Layer some ham on top
- Layer some salsa on top
- Layer some mozarella cheese on top
- Bake at a bit over 200c until cooked
Came out perfectly: ham cripsy, cheese brown, salsa tasty. I would call it by name, but I have no idea what it is.
N.B. if you don't have a tenderiser, stick the chicken in a plastic bag, place a pizza tray (or equivalent) on top and start applying compressions. It'll look like you're resuscitating it. Works well, though chicken remains dead.
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