Sunday, November 05, 2006

A Brunch To Remember

Some friends from work invited me to brunch today. They always set an amazing good table, but this topped all of them:

  • Fruit juice.
  • Baked potato pieces.
  • Warm fresh breads with butter.
  • Poached eggs cooked in a tomato/ham/mushroom/who-knows-what-else sauce.
  • Hot chocolate.

It was the the sauce that made it so good, covering the eggs and perfect for the potato. When I feel like cooking my own breakfasts I will have to get my hands on the recipe.

1 comment:

Anonymous said...

No wonder you rolled home.